Transition 5.0 for Industrial Plants: Requirements and Benefits
L’industria sta vivendo una nuova rivoluzione tecnologica e normativa che mira a favorire l’adozione di tecnologie avanzate e sostenibili per migliorare la competitività e l’efficienza
Welcome to the G-Magazine section dedicated to the food sector. Here, you will find our articles exploring technological innovations aimed at improving production processes, the latest regulations governing food production plants, and detailed case studies on projects carried out by Granzotto.
Discover how we can help you maintain high quality and safety standards in your facilities.
L’industria sta vivendo una nuova rivoluzione tecnologica e normativa che mira a favorire l’adozione di tecnologie avanzate e sostenibili per migliorare la competitività e l’efficienza
Why Automate an Industrial Plant? Automating industrial plants for liquid processing helps companies optimize their production processes, minimizing wasted time, resources, and human errors. It
When dealing with the food industry, the level of attention and the need to care for every detail inevitably increase. This case study describes a
Plastic Materials: What are the Regulations for the Food Industry? MOCA Materials: Characteristics Whether it’s packaging, components, or equipment for food production, every material used
How to Solve Safety and Hygiene Issues in the Bakery Sector Operators in the food industry must meet hygiene requirements set by EU Regulation 852/2004.
Avoiding Waste in Food Plants Reducing waste in food plants is part of the United Nations’ 2030 Agenda for Sustainable Development, encouraging all production facilities
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Industrial plants and systems for the complete management of liquid products in the food, chemical, and oenological sectors.
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