FOOD PLANTS
division

Q: OUR CERTIFICATIONS FOR FOOD PLANTS INDUSTRY

In the food industry , materials which are in contact with food are classified as MOCA (Materials and Objects in Contact with Food) and are subject to restrictions imposed by European Regulation 1935/2004 CE. The regulation stipulates that MOCA must not transfer components to food in quantities that constitute a danger to human health or result in an unacceptable modification of the composition of food products or a significant deterioration of their organoleptic characteristics. Every food plant designed and built by our team guarantees compliance with current regulations on quality, hygiene, and safety . We pay particular attention to the nature of the products to be processed and transferred, analyzing their rheological behavior, especially when dealing with highly viscous liquids.

Our extensive experience, expertise, and technological knowledge allow us to design and manufacture customized food processing systems tailored to your specific needs. We specialize in providing personalized solutions for the food industry, ensuring maximum cleanliness and hygiene of the components that come into contact with your liquid food products…

LIQUID FOOD PLANTS

We analyze each food product to find the most suitable solution based on its chemical and physical characteristics, taking into account its delicacy, resistance, temperature, and external agents. We design food plants that can be integrated into existing companies, ensuring efficiency, product recovery, automatic control, and optimized management, in addition to our turnkey G-Plant fluid handling facilities.

The processing and transfer of liquid foods in a food plant involves contact between the product and the internal surfaces of pipes, pumps, valves, tanks, and other machines. For this reason, Granzotto uses inert materials for process equipment to ensure the quality of the final product and consumer safety.

OUR CERTIFICATIONS FOR FOOD PLANTS INDUSTRY

In the food industry, materials which are in contact with food are classified as MOCA (Materials and Objects in Contact with Food) and are subject to restrictions imposed by European Regulation 1935/2004 CE. The regulation stipulates that MOCA must not transfer components to food in quantities that constitute a danger to human health or result in an unacceptable modification of the composition of food products or a significant deterioration of their organoleptic characteristics.

Every food plant designed and built by our team guarantees compliance with current regulations on quality, hygiene, and safety. We pay particular attention to the nature of the products to be processed and transferred, analyzing their rheological behavior, especially when dealing with highly viscous liquids.