FOOD PLANTS
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In the food industry , materials in contact with food are classified as MOCA (Materials and Articles in Contact with Food) and are subject to the restrictions imposed by the European Regulation 1935/2004 CE. The regulation establishes that MOCAsmust not transfer components to food in quantities such as to constitute a danger to human health, lead to an unacceptable change in the composition of food products or a significant deterioration of the organoleptic characteristics. As part of a project for the food industry, Granzotto guarantees compliance with current legislation on quality, hygiene and safety . Granzotto pays particular attention to the nature of the products to be processed and transferred, analysing their rheological behaviour, especially when dealing with highly viscous liquids. Granzotto creates solutions that guarantee the maintenance of quality and hygiene over time and that reduce maintenance operations. For example, by eliminating the cavities or the interstices in the transfer plant and in the support structures, the accumulation of substances is prevented.

Food plants designed to achieve maximum efficiency, guaranteeing total hygiene and cleanliness of the components in contact with the liquid food product.

Experience, competence and technology in the design and construction of plants and systems for the food industry.

PLANTS AND SYSTEMS FOR THE FOOD INDUSTRY

Each processed food product is analysed with the aim of finding the most suitable solution for its chemical and physical characteristics, its sensitivity, its resistance to temperature and external agents.

In addition to the G-PLANT turnkey plants, GRANZOTTO systems and plants for the food industry can be integrated into existing production realities, bringing efficiency, product recovery, automatic control and optimized management.

The processing and transfer of food in liquid form in an industrial plant involves the contact of the food with the internal surfaces of pipes, pumps, valves, tanks and machines of various types. The materials used to make the process equipment must be inert and prevent their components from affecting the quality of the finished product and consumer safety.

In the food industry, materials in contact with food are classified as MOCA (Materials and Articles in Contact with Food) and are subject to the restrictions imposed by the European Regulation 1935/2004 CE. The regulation establishes that MOCAsmust not transfer components to food in quantities such as to constitute a danger to human health, lead to an unacceptable change in the composition of food products or a significant deterioration of the organoleptic characteristics.

As part of a project for the food industry, Granzotto guarantees compliance with current legislation on quality, hygiene and safety. Granzotto pays particular attention to the nature of the products to be processed and transferred, analysing their rheological behaviour, especially when dealing with highly viscous liquids.

Granzotto creates solutions that guarantee the maintenance of quality and hygiene over time and that reduce maintenance operations. For example, by eliminating the cavities or the interstices in the transfer plant and in the support structures, the accumulation of substances is prevented.