For years, the production of food sauces has been one of the main sectors in which GRANZOTTO offered its customized, efficient and flexible solutions to optimize the production process and recipes.
GRANZOTTO plants and systems for automatic ingredient dosing allow sauce producers (ketchup, mayonnaise, barbeque sauce, etc) to speed up the process phase, guaranteeing compliance with the original recipe.
The automatic control of the dosage of all the ingredients of the recipe allows to respect the expected processing times, reducing costs, and guaranteeing quality, taste and shelf life.
