We create production plants for vinegar and glazes by selecting materials for food contact and using construction and processing techniques (e.g. welding, surface treatments) that guarantees the continuous quality of the system and of the product over time.

In a vinegar or glaze production plant, guaranteeing process hygiene largely depends on the quality of the surfaces in contact with the treated fluid. This is not just about the material used for the surface, but also about the processes made on that particular surface. In the construction of stainless-steel plants for the transfer of the product, the welds carried out at the junction points represent a critical operation for maintaining the surface quality of the material and must therefore be carried out with extreme care and precision.

The plants built by GRANZOTTO for the production of vinegar and glazes take advantage of the extensive experience of the design team and the wide range of products that GRANZOTTO offers. Particular interest in this context is given to the use of PIG G-RECO systems for the recovery of the residual product in the pipes. The use of the PIG helps reducing product waste, reduce washing and sanitizing times and costs, maintain the plant in high hygiene and cleaning conditions, with positive impact

Vinegar and glazes

Complete installation for the management of liquids and fluids
Piping for the transfer and distribution of liquids and fluids
automation and software for process management and monitoring
Pigging system for product recovery
Cleaning in place for the hygienic treatment of plants
Process temperature management and control
modules tested and ready to use
auxiliary and complementary services for process plants


Industrial plants and systems, for the complete management of liquid products in the food, chemical and oenological sectors